- BEST CONSUMED Hot
- CAFFEINE CONTENT MEDIUM
- Ingredients/ Material BLACK TEA
- Size/ Dimensions ( in cms) 8.2x9.2x12.5
- TIME OF THE DAY MORNING
Pungent floral and crisp bursting flavors come together with a hint of muscat, full of character.
Care Instructions: Can check the ingredients for allergy preference
Aroma: Earthy, fruity aroma that is strong with accents of muscatel
Brewing notes: Water Quantity: 150 ml , Heating Temperature: 90-95 °C 194-203 °F , Tea Leaves Quantity: 2g, Steeping Time:4-5 min 240-300 sec
Brewing Instructions: To enjoy the best experience, Rinse the teapot with warm water to maintain the best temperature for the brew. It is recommended to first clean the tea leaves of dust and particles by steeping it in slightly warm water for no more than 10 to 15 seconds, thereafter discarding the rinse water.
HEALTH BENEFITS: This tea has antioxidant properties and improves gut health and bone health. It helps eliminate free radicals and helps improve brain activity and energise the body.
SHELF LIFE: Our teas can be used upto 18-24 months from the date of manufacturing. However, teas once opened have to be stored in airtight containers and should be kept away from moisture, light and odour.
HOW TO STORE: We vacuum package our tea in high barrier aluminium pouches to ensure freshness of the teas. We recommend that you store the teas in airtight container in a cool, dry and odour free place. This keeps it away from air, light and surrounding odour. Thereby ensuring longer shelf life and quality experience of the tea.
FAQ 1: Why should I consume loose leaf tea ?
ANSWER : Loose leaf teas are the best for consumption as one is able to brew the leaves properly while also enjoying maximum benefits from the tea leaves with quality tea experience. When steeped, loose leaf tea gives the complex flavours of tea that one can enjoy only in good quality teas. Also tea leaves need adequate space to properly unfurl while brewing. So, for a flavourful and wholesome tea experience use loose leaf tea.
FAQ 2: What is Darjeeling Second Flush?
ANSWER: Teas from this Flush are known for their full-bodied, muscatel, and fruity flavor. They are picked as early as April and run through May or June. The yields are larger, and more mature leaves with a purplish hue and silver tips or leaf buds are produced. They have a stronger yet smoother flavor for the finished tea.
FAQ 3: Where is the tea from?
ANSWER: We source all our teas directly from gardens in the best growing regions of India - Assam, Kangra, Darjeeling, North east, Nilgiris and Nepal.
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